BookATable2

Welcome

The Unicorn is one of Dublins oldest Italian Restaurants, situated just off St Stephens Green in Dublin city centre.

Operating since 1938 The Unicorn’s warm, modern and informal environment have stood the test of time where diners come to soak up the ambience and relaxed atmosphere with their meal.

Restaurant

The Unicorn menu still consists of the favourite dishes that it has always had on offer like, Traditional Penne Arrabiata and our secret receipe Homemade Gnocchi.

Whether you are entertaining clients, having an important celebration or simply want to enjoy a nice evening out there is nowhere better to choose than The Unicorn.

Terrace

Situated close to the famous O'Donoghues Pub we are ideally located for your night out in Dublin.

We are open for Dinner Monday to Saturday from 5.30 pm each night.

Our Early Bird Menu

2 courses €21.50

3 courses €26.50

Lunch

Lunch

LUNCH VALUE MENU

2 Courses €20 / 3 Courses €25

ANTIPASTI /STARTERS
  • Zuppa ~ Soup of the Day G. V.
  • Pane & Pomodoro ~ Traditional Italian Bruschetta with Chopped Tomatoes V.
  • Caesar Salad ~ Romaine Lettuce with Pancetta “Franchi” Shaved Parmesan and Croutons
  • Insalata Caprese ~ Cow Mozzarella, Tomatoes and Fresh Basil G. V.
PORTATE PRINCIPALI /MAINS
  • Caserecci al Pesto ~ Caserecci Pasta with Fresh Basil Pesto, Potatoes and Green Beans V.
  • Penne Amatriciana ~ Penne Pasta in Tomato Sauce with Italian Bacon
  • Tagliatelle Fresche alle Cozze ~ Fresh Tagliatelle Pasta with Fresh Mussels, White Wine, Garlic and Roast Cherry Tomatoes
  • Merluzzo & Friarelli ~ Pan Fried Cod with “Friarielli” Broccoli in a Creamy Garlic and Anchovies Sauce G
  • Pollo alla Crema di Funghi ~ Breast of Chicken in a Creamy Mushrooms Sauce & Mashed Potatoes G
  • Costata di Manzo & Pepe ~ Grilled Rib Eye, Hand Cut Fries, Pepper Sauce (€8 supplement) G.
DOLCI/DESSERTS
  • Panna Cotta ~ Traditional Italian Panna Cotta with Fresh Seasonal Fruit G.V.
  • Vanilla Crème Brulee ~ Traditional Vanilla Crème Brulee G.V.
  • Gelati & Sorbetti ~ Traditional Italian Ice-Cream V


Download our Lunch A La Carte Menu

Dinner

Dinner

DINNER VALUE MENU

2 Courses €21.50 / 3 Courses €26.50

ANTIPASTI /STARTERS
  • Zuppa ~ Soup of the Day G. V.
  • Pane & Pomodoro ~ Traditional Italian Bruschetta with Chopped Tomatoes V.
  • Caesar Salad ~ Romaine Lettuce with Pancetta “Franchi” Shaved Parmesan and Croutons
  • Insalata Caprese ~ Cow Mozzarella, Tomatoes and Fresh Basil G. V.
PORTATE PRINCIPALI /MAINS
  • Caserecci al Pesto ~ Caserecci Pasta with Fresh Basil Pesto, Potatoes and Green Beans V.
  • Penne Amatriciana ~ Penne Pasta in Tomato Sauce with Italian Bacon
  • Tagliatelle Fresche alle Cozze ~ Fresh Tagliatelle Pasta with Fresh Mussels, White Wine,
  • Garlic and Roast Cherry Tomatoes
  • Merluzzo & Friarelli ~ Pan Fried Cod with “Friarielli” Broccoli in a Creamy Garlic and Anchovies Sauce G
  • Pollo & Verdure Grigliate ~ Roasted Breast of Chicken with Mediterranean Mix Grilled Vegetables and Balsamic Seasoning G
  • Costata di Manzo & Pepe ~ Grilled Rib Eye, Hand Cut Fries, Pepper Sauce (€8 supplement) G.
DOLCI/DESSERTS
  • Panna Cotta ~ Traditional Italian Panna Cotta with Fresh Seasonal Fruit
  • Vanilla Crème Brulee ~ Traditional Vanilla Crème Brulee V
  • Gelati & Sorbetti ~ Traditional Italian Ice-Cream V

  • Download our Dinner A La Carte Menu

    Download our Sample Group Menu

    Desserts & Wine LIST

    DessertsWineList

    Wine Menu Coming Soon

    Please note there is a Discretionary Service Charge of 12.5% on Parties of 6 or more

    G GLUTEN FREE

    V VEGETARIAN

    (Gluten Free Pasta Available)

    UGalleryWhite 

    The Restaurant

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    UnicornOutside

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    UnicornInterior3

    ChefDemo

    UnicornInterior

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    The Food

    GnocchiNeri

    PanePomodoro

    PescatriceAgrumi

    Tiramisu

    ManzoPepe

    DublinBayPrawns

    Cheescake

    InsalataCaprese

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    Graziano Careddu

    TeamUnicornGrazianoCareddu

    Graziano has joined the Unicorn as General Manager in May, having been in Ritz Carlton Dubai, and previously as manager of Gordon ramsay’s restaurant in Powerscourt. Graziano aims to lead the team to new heights in the Unicorn.

    Frank the Doorman

    TeamUnicornoutside

    Frank is a Unicorn institution for the past 30 years. Down the years he has welcomed everyone from Bono to Bill Clinton, Joanna Lumley to Andie McDowell....and he has the pictures to prove it.

    Carlo
    Calvano

    TeamUnicornChef

    Head Chef Carlo has a fine pedigree, cooking in Michelin starred restaurants in Europe and his native Italy. His goal is to bring traditional Italy food to the unicorn, using local produce and ingredients of the highest quality from Italy and Ireland. You gotta check out his risotto with Dublin bay prawns, a perfect marriage of Irish and Italian

    Front
    team

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    Our front of house team will make sure your lunch or dinner is enjoyable from first hello to last sip of your coffee as you leave. Professional, courteous and friendly, they are here to make sure your time with us is perfect.

    Gerardo Iacolino

    TeamUnicornGrazianoCareddufriend

    Restaurant Manager Gerardo has been with the Unicorn for the past ten years. He is the glue that keeps the family together. Gerardo is always on hand to make your time with is extra special

    The
    chefs

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    Our chefs are all Italian, and have been hand picked by Carlo for their passion and commitment to cooking the best Italian food you will find in Dublin.

    Get in Touch

    Please get in touch to make a reservation or with any queries by calling us at +353 (01) 662 4757 or theunicornrestaurant@gmail.com

    How to find us

    Just a minutes stroll from St. Stephens green we're quietly tucked away on Merrion Court.

    Unicorn

    12b Merrion Court | Merrion Row | Dublin 2 | Ireland

    Find us on the Map