Originating in 1938, the Unicorn Restaurant has been running under the present management and ownership of the ever charismatic Giorgio Casari for 16 years. The Unicorn owes its success to his attention to detail in the many Italian influenced European dishes that are on offer.
The Unicorn’s warm, modern and informal environment have stood the test of time where diners come to soak up the ambience and enjoy the live music and relaxed atmosphere with their meal.
The Unicorn menu still consists of the favourite dishes that it has always had on offer like, Traditional Penne Arrabiata and our secret receipe Homemade Gnocchi as well as many new seasonal flavours brought on board by New Head Chef Eoin Carroll.
The Unicorn Restaurant is open for Lunch Monday to Saturday from 12.30 – 4.00pm And for Dinner Monday to Saturday from 5.00 - 11.00pm
Proprietors: Giorgio Casari & Jeff Stokes
Head Chef: Eoin Carroll
General Manager: Rudy Casari
Fresh daily soups, goumet sandwiches, designer salads, fresh juices and smoothies, REAL croissants and danish pastries.
Our own ground coffee has 0.001 acidity which makes the best cappuccino and espresso in Dublin. Come by and try it out.
Gourmet products and exclusive Unicorn extra virgin olive oil for sale.
Board meeting platter available to order.
Traditional Breakfast, Lunch, Afternoon Teas and Early Dinners.
At very reasonable prices enjoy our homemade pasta’s, salads, antipasto bar, pastries and cakes in a very informal surrounding.
Open Monday to Saturday
From 8am to 8pm
Closed Sunday and Bank Holidays
Please get in touch to make a reservation or with any queries by calling us at +353 (0)1 676 2182 or theunicornrestaurant@gmail.com
Just a minutes stroll from St. Stephens green we're quietly tucked away on Merrion Court.
Unicorn
12b Merrion Court
Merrion Row
Dublin 2
Ireland
Number 5 is the private dining section of the restaurant that also operates as a live music cocktail bar on Friday and Saturday night.
The Number 5 has 2 rooms. One downstairs seating 34 and one upstairs seating 26. This area is used to accommodate private dining and finger food and canape’s functions as well as drink functions. The interior is intimate and unique with its private courtyard, rustic brick walls and classic baby grand piano taking the centre stage in this room.
The success of Number 5 as a bar has been brought about Rudy Casari who has attracted some big names as guests and performers at this exclusive intimate venue.
For more details on booking this room please contact the Unicorn restaurant via telephone(01 6762182) or email (theunicornrestaurant@gmail.com) and ask for Rudy.
The Number 5 is open as a Bar on Friday and Saturday nights from 8.30pm.
The Rooms are available to book for private function any day of the week with a max capacity of 70 for sit down dining and a max capacity of 100 for finger food or drinks functions.
A well structured sparkling wine, dry, the colour is yellow and brilliantly intense with fine bubbles. Scent fo golden apples, taste of liquorices, honey and acacia flowers
